EASY but Company Worthy Linguine with Arugula & Pecorino!

This is a recipe from Giada's cookbook "Everyday Pasta" which I am currently OBSESSED WITH.

This pasta is incredibly simple, but as is often the case, the most simple ingredients can create the best tasting food.

I sauteed some cubed chicken breast to add to this dish as I love a little protein in my pasta, but it is also fabulous on its own.

Linguine with Butter, Pecorino, Arugula and Black Pepper

(serves 6)

You'll Need:
* 1 lb of Linguine
* 1/4 cup unsalted butter at room temp
* 1 & 1/4 cups of very finely grated Pecorino Roman cheese
*1&1/2 teaspoon freshly ground black pepper
* 1 cup coarsely chopped arugula
* Salt to taste
(if you want add shrimp or chicken sauteed in a pan)

To Do:

* Fill a large pot with water & add salt. Bring to a boil over high heat.
* Add the Linguine and cook until it is al dente - stir frequently - (following timing instructions on box)
* Drain when done, reserving 1&1/2 cups of the pasta water (THIS IS A GREAT TIP FOR OTHER PASTA DISHES TOO)
* Immediately toss the hot pasta in a large bowl with the butter to coat.
* Then gradually sprinkle in the cheese, pepper and enough of the reserved pasta water evenly over the linguine to moisten.
* Last, add the arugula and toss it all together!
* Add a little salt and pepper to taste
* I also added a handful of cheese bread twists, but you can decorate as you wish!

SERVE IT UP!

ENJOY!
Wilsons' Eating Tour has missed you all!
Thank you for your patience as we have been in the process of a cross country relocation.

WE HAVE SOME GREAT STUFF COMING YOUR WAY!

EAT UP,
XOXOXO
THE WILSONS

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