Blueberry Sour Cream Muffins!
Hi everyone! Hope you enjoy Wilsons' Eating Tour's
ALL NEW FANCY PANTS LOOK!!!
We are back on the foodie wagon and hope you enjoy!
This recipe is from my mom, an expert at-home-baker!
I have been craving blueberry muffins like there is NO tomorrow.
So I made them last night for dessert, and of course they came in handy
this morning too :)
We highly recommend these muffins!
Recipe:
You'll need:
1 Stick unsalted butter, softened
3/4 cup Sugar (set aside additional for topping)
2 large eggs
3/4 cup sour cream
2 cups all purpose flour
1/4 tsp. baking soda
1/2 tsp. salt
2 cups blueberries
1.5 tsp vanilla
To Do!
* Preheat oven to 375
* In a bowl cream the butter, sugar and beat in the eggs one at a time. Beat Well.
* Add Vanilla & Sour Cream
* Sift together flour, baking soda & salt in a separate bowl and then combine with the mixture.
* Fold in the blueberries
* Sprinkle cinnamon & sugar combo on top of muffins to your liking (I put LOTS!)
* Bake for about 25 minutes (depending on your oven)
Let cool and enjoy those muffin tops!!!
You'll need:
1 Stick unsalted butter, softened
3/4 cup Sugar (set aside additional for topping)
2 large eggs
3/4 cup sour cream
2 cups all purpose flour
1/4 tsp. baking soda
1/2 tsp. salt
2 cups blueberries
1.5 tsp vanilla
To Do!
* Preheat oven to 375
* In a bowl cream the butter, sugar and beat in the eggs one at a time. Beat Well.
* Add Vanilla & Sour Cream
* Sift together flour, baking soda & salt in a separate bowl and then combine with the mixture.
* Fold in the blueberries
* Sprinkle cinnamon & sugar combo on top of muffins to your liking (I put LOTS!)
* Bake for about 25 minutes (depending on your oven)
Let cool and enjoy those muffin tops!!!
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