Monday, March 8, 2010

Scrumptious Goat Cheese Stuffed Mushrooms with Bacon

stuffed mushrooms with herbs and goat cheeseImage by little blue hen via Flickr

Scrumptious Goat Cheese Stuffed Mushrooms with Bacon

I originally came upon this recipe from a blog I read called BreezyMama. I made a couple of very minor modifications, such as adding more goat cheese and bacon than originally
recommended, as well as some garlic. I will list the original recipe as well as my modifications below!

I served this as an appetizer at a dinner party Saturday night and they were gobbled up within minutes! The prep and bake time is NOTHING so if you need an easy but scrumptious appetizer this is for you!

You'll Need:
* 16 oz Mushroom Caps (the bigger the easier to stuff)
* 5.5 oz goat cheese
* 7 slices bacon
* 2 green onions

(Modification: I used about 7.5 oz of Goat Cheese; 8 -9 slices of applewood smoked bacon to add sweetness; 3-4 green onions (the white part has the most flavor), two-three cloves of garlic minced and browned in the bacon fat you have left
* Cook bacon in large skillet (save the grease to brown some garlic if you follow my modification)
* (optional) brown the garlic for a minute or so in the hot bacon grease)
* Wash & Cap 'Shrooms
* Dice green onions and bacon
* Mix the green onions, bacon, goat cheese (& garlic) in a bowl
* Stuff Shroom caps
* Spray a large baking sheet with Pam
* arrange stuffed shrooms on baking sheet and broil for 5 minutes or so until brown on top!


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  1. after trying and LOVING your goat cheese dip the other night, i'm going to try this recipe. i love that you increased the bacon....why not?? and i must mention, too, that i love those black and whites of you and jeff at the top...beautiful!!



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